Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 265.4 | Total Fat | 2.5 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 53.3 mg |
Sodium | 127.0 mg |
Potassium | 346.2 mg |
Total Carbohydrate | 38.4 g |
Dietary Fiber | 6.8 g |
Sugars | 3.3 g |
Protein | 26.3 g |
Vitamin A | 91.1 % | Vitamin B-12 | 5.2 % |
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Vitamin B-6 | 24.2 % |
Vitamin C | 13.7 % |
Vitamin D | 0.0 % |
Vitamin E | 1.5 % |
Calcium | 3.4 % |
Copper | 3.9 % |
Folate | 6.0 % |
Iron | 14.3 % |
Magnesium | 8.1 % |
Manganese | 7.4 % |
Niacin | 43.2 % |
Pantothenic Acid | 9.1 % |
Phosphorus | 18.5 % |
Riboflavin | 8.4 % |
Selenium | 20.7 % |
Thiamin | 9.5 % |
Zinc | 8.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade chicken noodle soup
View the full Homemade chicken noodle soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade chicken noodle soup
135 calories of Rozoni Healthy Harvest, all natural, whole grain, Whole Wheat Blend Pasta, Egg Noodle Style, (1.50 oz)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
18 calories of Chicken Drumstick, (0.25 drumstick, bone and skin removed)
18 calories of Peas, frozen, (0.16 cup)
11 calories of Chicken Thigh, (0.13 thigh, bone and skin removed)
8 calories of Onion - Raw, chopped, (0.13 cup)
8 calories of Carrots, cooked, (0.50 carrot)
4 calories of Celery, cooked, (0.13 cup, diced)
Calories per serving of Homemade chicken noodle soup
135 calories of Rozoni Healthy Harvest, all natural, whole grain, Whole Wheat Blend Pasta, Egg Noodle Style, (1.50 oz)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
18 calories of Chicken Drumstick, (0.25 drumstick, bone and skin removed)
18 calories of Peas, frozen, (0.16 cup)
11 calories of Chicken Thigh, (0.13 thigh, bone and skin removed)
8 calories of Onion - Raw, chopped, (0.13 cup)
8 calories of Carrots, cooked, (0.50 carrot)
4 calories of Celery, cooked, (0.13 cup, diced)
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