Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 368.8
Total Fat 10.2 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 0.0 g
Cholesterol 24.4 mg
Sodium 1,061.9 mg
Potassium 296.8 mg
Total Carbohydrate 53.0 g
Dietary Fiber 7.1 g
Sugars 3.2 g
Protein 21.7 g
Vitamin A 94.2 %
Vitamin B-12 7.6 %
Vitamin B-6 8.1 %
Vitamin C 12.2 %
Vitamin D 6.3 %
Vitamin E 3.1 %
Calcium 21.9 %
Copper 7.0 %
Folate 15.6 %
Iron 20.0 %
Magnesium 10.1 %
Manganese 27.8 %
Niacin 4.6 %
Pantothenic Acid 3.1 %
Phosphorus 4.2 %
Riboflavin 9.8 %
Selenium 3.6 %
Thiamin 3.3 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach, Mushroom, and Artichoke Casserole

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach, Mushroom, and Artichoke Casserole

135 calories of Healthy Harvest Extra Wide Noodle Style, (1.50 oz)

70 calories of Ritz Crackers with Whole Wheat (5 cracker serving), (1 serving)

42 calories of Kraft Finely Shredded Low-Moisture Part Skim Mozzerella cheese, (0.13 cup)

34 calories of Ricotta cheese, fat-free, (1.88 oz)

25 calories of Land O Lakes, Unsalted Butter, 1 Tbsp, (0.25 serving)

23 calories of Best of the Egg--Egg Substitute, (0.19 cup)

20 calories of artichoke heart, (0.75 serving)

15 calories of Spinach, frozen, (0.25 package (10 oz) yields)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Onion - Yellow - 14Cal/1/4-Cup, (0.13 serving)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.