Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 325.3 | Total Fat | 17.7 g |
---|---|
Saturated Fat | 5.0 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 11.7 mg |
Sodium | 552.6 mg |
Potassium | 604.8 mg |
Total Carbohydrate | 30.6 g |
Dietary Fiber | 2.1 g |
Sugars | 4.4 g |
Protein | 7.9 g |
Vitamin A | 36.4 % | Vitamin B-12 | 0.9 % |
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Vitamin B-6 | 6.1 % |
Vitamin C | 6.5 % |
Vitamin D | 0.0 % |
Vitamin E | 1.7 % |
Calcium | 1.5 % |
Copper | 2.1 % |
Folate | 2.9 % |
Iron | 3.4 % |
Magnesium | 3.4 % |
Manganese | 6.0 % |
Niacin | 10.6 % |
Pantothenic Acid | 1.8 % |
Phosphorus | 5.1 % |
Riboflavin | 2.6 % |
Selenium | 4.0 % |
Thiamin | 3.6 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Chicken Potpie
View the full Easy Chicken Potpie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Chicken Potpie
220 calories of Betty Crocker Pie Crust Mix, (2 serving)
50 calories of Campbells Condensed Soup, Cream of Chicken, (0.31 cup)
24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))
17 calories of Chicken Breast (cooked), no skin, roasted, (0.06 breast, bone and skin removed)
16 calories of Olive Oil, (0.13 tbsp)
1 calories of Poultry seasoning, (0.13 tbsp)
Calories per serving of Easy Chicken Potpie
220 calories of Betty Crocker Pie Crust Mix, (2 serving)
50 calories of Campbells Condensed Soup, Cream of Chicken, (0.31 cup)
24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))
17 calories of Chicken Breast (cooked), no skin, roasted, (0.06 breast, bone and skin removed)
16 calories of Olive Oil, (0.13 tbsp)
1 calories of Poultry seasoning, (0.13 tbsp)