Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 133.8 | Total Fat | 2.5 g |
---|---|
Saturated Fat | 1.3 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 56.9 mg |
Sodium | 101.4 mg |
Potassium | 76.6 mg |
Total Carbohydrate | 18.2 g |
Dietary Fiber | 1.3 g |
Sugars | 0.1 g |
Protein | 5.4 g |
Vitamin A | 3.6 % | Vitamin B-12 | 2.1 % |
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Vitamin B-6 | 0.9 % |
Vitamin C | 0.0 % |
Vitamin D | 1.6 % |
Vitamin E | 0.7 % |
Calcium | 10.6 % |
Copper | 0.1 % |
Folate | 1.5 % |
Iron | 1.0 % |
Magnesium | 0.3 % |
Manganese | 0.2 % |
Niacin | 0.0 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 2.2 % |
Riboflavin | 3.7 % |
Selenium | 5.5 % |
Thiamin | 0.5 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Breakfast Eggrolls
View the full Breakfast Eggrolls Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Breakfast Eggrolls
80 calories of Melissa's Egg Roll Wrappers, (1 serving)
19 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.06 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
9 calories of Ore-Ida Frozen Hashbrowns (1 1/4 cup), (0.13 serving)
6 calories of Egg white, large, (0.38 serving)
Calories per serving of Breakfast Eggrolls
80 calories of Melissa's Egg Roll Wrappers, (1 serving)
19 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.06 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
9 calories of Ore-Ida Frozen Hashbrowns (1 1/4 cup), (0.13 serving)
6 calories of Egg white, large, (0.38 serving)