Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 128.9
Total Fat 5.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 63.7 mg
Potassium 23.0 mg
Total Carbohydrate 18.0 g
Dietary Fiber 2.3 g
Sugars 0.8 g
Protein 2.1 g
Vitamin A 2.9 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 2.8 %
Vitamin E 5.6 %
Calcium 6.1 %
Copper 0.0 %
Folate 0.0 %
Iron 4.7 %
Magnesium 0.4 %
Manganese 0.0 %
Niacin 1.8 %
Pantothenic Acid 0.0 %
Phosphorus 4.7 %
Riboflavin 0.9 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan "Buttermilk" Cornbread

View the full Vegan "Buttermilk" Cornbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan "Buttermilk" Cornbread

53 calories of Corn Meal,organic whole grain, (0.11 cup)

37 calories of Organic Canola Oil, (0.31 tbsp)

26 calories of Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour, (0.06 cup)

8 calories of Suzanne's Just Like Honey Rice Nectar, (0.11 tbsp)

7 calories of Almond Breeze Almond Milk, Original, refrigerated, (0.89 oz)

0 calories of 365 Organic Apple Cider Vinegar (1 Serving= 1 Tablespoon), (0.11 serving)

0 calories of Baking Powder (Rumford), (0.11 tsp)


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