Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories | 152.2 | Total Fat | 4.7 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 2.4 g |
Cholesterol | 0.0 mg |
Sodium | 20.6 mg |
Potassium | 458.6 mg |
Total Carbohydrate | 23.0 g |
Dietary Fiber | 3.9 g |
Sugars | 1.1 g |
Protein | 4.9 g |
Vitamin A | 2.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 6.5 % |
Vitamin C | 24.1 % |
Vitamin D | 0.0 % |
Vitamin E | 4.7 % |
Calcium | 3.9 % |
Copper | 5.1 % |
Folate | 3.9 % |
Iron | 7.0 % |
Magnesium | 9.1 % |
Manganese | 6.0 % |
Niacin | 5.1 % |
Pantothenic Acid | 2.3 % |
Phosphorus | 9.5 % |
Riboflavin | 3.7 % |
Selenium | 0.6 % |
Thiamin | 6.3 % |
Zinc | 5.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Aloo Chole
View the full Aloo Chole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Aloo Chole
65 calories of Eden Organic Garbanzo Beans, (0.25 cup)
42 calories of Red Potato, (60.71 grams)
36 calories of Canola Oil, (0.29 tbsp)
4 calories of Onions, raw, (0.07 cup, chopped)
4 calories of Red Ripe Tomatoes, (0.29 plum tomato)
Calories per serving of Aloo Chole
65 calories of Eden Organic Garbanzo Beans, (0.25 cup)
42 calories of Red Potato, (60.71 grams)
36 calories of Canola Oil, (0.29 tbsp)
4 calories of Onions, raw, (0.07 cup, chopped)
4 calories of Red Ripe Tomatoes, (0.29 plum tomato)