Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 696.9
Total Fat 13.5 g
Saturated Fat 1.3 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 7.9 g
Cholesterol 0.0 mg
Sodium 1,770.1 mg
Potassium 566.5 mg
Total Carbohydrate 114.6 g
Dietary Fiber 18.8 g
Sugars 8.0 g
Protein 29.3 g
Vitamin A 75.9 %
Vitamin B-12 4.1 %
Vitamin B-6 15.1 %
Vitamin C 30.8 %
Vitamin D 0.8 %
Vitamin E 13.0 %
Calcium 27.4 %
Copper 9.0 %
Folate 17.9 %
Iron 60.9 %
Magnesium 10.5 %
Manganese 21.2 %
Niacin 11.5 %
Pantothenic Acid 5.3 %
Phosphorus 14.5 %
Riboflavin 9.7 %
Selenium 10.2 %
Thiamin 17.5 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in veggie dumpling soup

View the full veggie dumpling soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of veggie dumpling soup

378 calories of Vegetable - Bean - Pink Beans - Dried Winn Dixie - grams, (110.25 gram(s))

77 calories of Canola Oil, (0.04 cup)

59 calories of Flour, white, (0.13 cup)

53 calories of Whole Wheat Flour, (0.13 cup)

33 calories of Potato, raw, (0.13 large (3" to 4-1/4" dia.))

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Vegetable Broth, (1 cup)

10 calories of Yellow Sweet Corn, Frozen, (0.06 cup kernels)

9 calories of Carrots, raw, (21.25 grams)

7 calories of Onions, raw, (0.13 large)

7 calories of Soy Milk, (0.08 cup)

7 calories of Peas, frozen, (0.06 cup)

5 calories of Celery, raw, (28.25 grams)

5 calories of Zucchini, (28.25 grams)

2 calories of Summer squash, (0.13 small)

1 calories of Baking Powder, (0.38 tsp)

0 calories of Salt, (0.25 tsp)


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