Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 288.6
Total Fat 3.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.8 g
Cholesterol 56.9 mg
Sodium 1,208.6 mg
Potassium 601.5 mg
Total Carbohydrate 39.8 g
Dietary Fiber 2.6 g
Sugars 0.5 g
Protein 24.3 g
Vitamin A 10.1 %
Vitamin B-12 7.4 %
Vitamin B-6 27.3 %
Vitamin C 53.0 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 3.9 %
Copper 7.8 %
Folate 9.2 %
Iron 9.0 %
Magnesium 10.5 %
Manganese 17.1 %
Niacin 51.2 %
Pantothenic Acid 10.8 %
Phosphorus 24.9 %
Riboflavin 11.9 %
Selenium 24.0 %
Thiamin 7.0 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chinese Chicken & Broccoli

View the full Chinese Chicken & Broccoli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chinese Chicken & Broccoli

150 calories of Brown Rice (Long) (Mahatma) (serving: 1/4c dry/3/4c prepared), (0.75 cup)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

31 calories of Chicken Thigh, (0.38 thigh, bone and skin removed)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Corn Starch, (0.02 cup)

9 calories of Broccoli, fresh, (1 spear (about 5" long))

8 calories of Soy Sauce, (0.06 cup)

3 calories of Cooking spray Pam 1/8 tsp, .5 gram, 3 seconds?, (0.75 serving)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Garlic, (0.50 cloves)


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