Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 171.4 | Total Fat | 9.2 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 36.1 mg |
Sodium | 923.4 mg |
Potassium | 430.1 mg |
Total Carbohydrate | 12.2 g |
Dietary Fiber | 3.0 g |
Sugars | 2.8 g |
Protein | 11.3 g |
Vitamin A | 16.2 % | Vitamin B-12 | 2.9 % |
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Vitamin B-6 | 20.4 % |
Vitamin C | 76.9 % |
Vitamin D | 0.0 % |
Vitamin E | 4.5 % |
Calcium | 4.2 % |
Copper | 7.0 % |
Folate | 7.4 % |
Iron | 10.1 % |
Magnesium | 7.3 % |
Manganese | 24.8 % |
Niacin | 19.6 % |
Pantothenic Acid | 9.4 % |
Phosphorus | 12.3 % |
Riboflavin | 9.5 % |
Selenium | 10.9 % |
Thiamin | 8.5 % |
Zinc | 8.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tomato chicken
View the full Tomato chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tomato chicken
63 calories of Olive Oil - Basil Infused, (0.50 tbsp)
24 calories of Chicken Thigh, (0.50 unit (yield from 1 lb ready-to-cook chicken))
22 calories of Chicken Drumstick, (0.50 unit (yield from 1 lb ready-to-cook chicken))
19 calories of Red Ripe Tomatoes, (0.75 medium whole (2-3/5" dia))
13 calories of Chicken Wing, (0.50 unit (yield from 1 lb ready-to-cook chicken))
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
6 calories of Granulated Sugar, (0.38 tsp)
5 calories of Green Peppers (bell peppers), (0.13 cup, strips)
4 calories of Cinnamon, ground, (0.25 tbsp)
4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)
3 calories of Garlic, (0.63 tsp)
0 calories of Salt, (0.38 tsp)
Calories per serving of Tomato chicken
63 calories of Olive Oil - Basil Infused, (0.50 tbsp)
24 calories of Chicken Thigh, (0.50 unit (yield from 1 lb ready-to-cook chicken))
22 calories of Chicken Drumstick, (0.50 unit (yield from 1 lb ready-to-cook chicken))
19 calories of Red Ripe Tomatoes, (0.75 medium whole (2-3/5" dia))
13 calories of Chicken Wing, (0.50 unit (yield from 1 lb ready-to-cook chicken))
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
6 calories of Granulated Sugar, (0.38 tsp)
5 calories of Green Peppers (bell peppers), (0.13 cup, strips)
4 calories of Cinnamon, ground, (0.25 tbsp)
4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)
3 calories of Garlic, (0.63 tsp)
0 calories of Salt, (0.38 tsp)