Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 164.0 | Total Fat | 5.3 g |
---|---|
Saturated Fat | 1.7 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.6 mg |
Sodium | 88.6 mg |
Potassium | 123.7 mg |
Total Carbohydrate | 24.0 g |
Dietary Fiber | 0.6 g |
Sugars | 8.0 g |
Protein | 1.3 g |
Vitamin A | 31.8 % | Vitamin B-12 | 1.9 % |
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Vitamin B-6 | 1.4 % |
Vitamin C | 3.1 % |
Vitamin D | 3.1 % |
Vitamin E | 0.1 % |
Calcium | 4.6 % |
Copper | 1.8 % |
Folate | 1.1 % |
Iron | 1.7 % |
Magnesium | 1.7 % |
Manganese | 4.2 % |
Niacin | 0.8 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 4.1 % |
Riboflavin | 3.9 % |
Selenium | 1.0 % |
Thiamin | 1.5 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in SF Butterscotch Pumpkin Pie
View the full SF Butterscotch Pumpkin Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of SF Butterscotch Pumpkin Pie
100 calories of Keebler Reduced Fat Graham Cracker Crust, (1 serving)
33 calories of Cool Whip Lite, (1.63 serving)
13 calories of Jell-o Sugar Free Fat Free Pudding - Butterscotch, (0.13 serving)
11 calories of Milk, nonfat, (0.13 cup)
6 calories of Pumpkin, cooked, (0.13 cup, mashed)
2 calories of Nutmeg, ground, (0.13 tsp)
1 calories of Cinnamon, ground, (0.13 tsp)
Calories per serving of SF Butterscotch Pumpkin Pie
100 calories of Keebler Reduced Fat Graham Cracker Crust, (1 serving)
33 calories of Cool Whip Lite, (1.63 serving)
13 calories of Jell-o Sugar Free Fat Free Pudding - Butterscotch, (0.13 serving)
11 calories of Milk, nonfat, (0.13 cup)
6 calories of Pumpkin, cooked, (0.13 cup, mashed)
2 calories of Nutmeg, ground, (0.13 tsp)
1 calories of Cinnamon, ground, (0.13 tsp)