SF Butterscotch Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 164.0
  • Total Fat: 5.3 g
  • Cholesterol: 0.6 mg
  • Sodium: 88.6 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.3 g

View full nutritional breakdown of SF Butterscotch Pumpkin Pie calories by ingredient


Make this easy and tasty SF Pumpkin Pie Make this easy and tasty SF Pumpkin Pie
Number of Servings: 8


    1 Ready Crust - Reduced Fat Graham Cracker Crust
    1 package (.9 Ounce) sugar-free instant butterscotch pudding mix
    1 cup skim milk
    1 cup cooked pumpkin
    1 tsp cinnamon
    1/2 tsp nutmeg
    1/2 of an 8 oz tub of Cool Whip Lite


Filling: Combine pudding mix and milk in a mixing bowl, beat well. Add pumpkin, cinnamon and nutmeg, mix well. Stir in 1/2 of the 8oz tub of Cool Whip Lite. Pour into Ready Crust and chill in refrigerator for at least 2 hours. Serve with a dollop of Cool Whip Lite and a sprinkle of Pumpkin Pie Spice. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user ANNETOWNLEY.