Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 634.1
Total Fat 27.4 g
Saturated Fat 15.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 8.4 g
Cholesterol 71.5 mg
Sodium 417.7 mg
Potassium 237.0 mg
Total Carbohydrate 72.2 g
Dietary Fiber 3.7 g
Sugars 2.1 g
Protein 25.6 g
Vitamin A 28.2 %
Vitamin B-12 13.1 %
Vitamin B-6 5.8 %
Vitamin C 34.9 %
Vitamin D 5.8 %
Vitamin E 3.6 %
Calcium 47.7 %
Copper 2.0 %
Folate 3.7 %
Iron 4.9 %
Magnesium 6.6 %
Manganese 2.1 %
Niacin 2.1 %
Pantothenic Acid 5.2 %
Phosphorus 32.7 %
Riboflavin 17.4 %
Selenium 11.9 %
Thiamin 5.6 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mark Bittman's Macaroni and Cheese

View the full Mark Bittman's Macaroni and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mark Bittman's Macaroni and Cheese

270 calories of De Cecco Cavatappi, (75.67 gram(s))

77 calories of Cheddar Cheese, (0.17 cup, shredded)

66 calories of Half and Half Cream, (0.21 cup)

51 calories of Butter, unsalted, (0.50 tbsp)

36 calories of Parmesan Cheese, grated, (0.08 cup)

36 calories of Gruyere Cheese, (0.08 cup, shredded)

35 calories of Bread Crumbs, (0.08 cup)

20 calories of Olive Oil, (0.17 tbsp)

17 calories of Milk, nonfat, (0.21 cup)

12 calories of Organic All-Purpose White Flour, (0.03 cup)

7 calories of Onions, raw, (0.11 cup, chopped)

3 calories of Peppers, sweet, red, fresh, (0.08 medium (approx 2-3/4" long, 2-1/2" dia))


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