Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 259.6
Total Fat 10.1 g
Saturated Fat 2.5 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 1.5 g
Cholesterol 13.0 mg
Sodium 408.2 mg
Potassium 551.8 mg
Total Carbohydrate 17.6 g
Dietary Fiber 2.2 g
Sugars 2.4 g
Protein 27.3 g
Vitamin A 16.8 %
Vitamin B-12 15.1 %
Vitamin B-6 10.3 %
Vitamin C 72.5 %
Vitamin D 10.8 %
Vitamin E 5.4 %
Calcium 4.4 %
Copper 5.5 %
Folate 20.9 %
Iron 7.5 %
Magnesium 4.9 %
Manganese 8.3 %
Niacin 5.4 %
Pantothenic Acid 13.1 %
Phosphorus 8.5 %
Riboflavin 45.3 %
Selenium 19.3 %
Thiamin 11.7 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli, Tofu and Mushroom Bake

View the full Broccoli, Tofu and Mushroom Bake Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli, Tofu and Mushroom Bake

105 calories of Hometown Firm Tofu, (4.50 oz)

42 calories of Kraft 2% shredded Colby Jack, (0.13 cup)

25 calories of Egg substitute, liquid (Egg Beaters), (0.19 cup)

24 calories of Great Value All Purpose Flour, (0.06 cup)

23 calories of Kraft fat free shredded cheddar cheese, (0.13 cup)

16 calories of Broccoli (fresh), (0.50 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Great Value Grated Parmesan Cheese, (0.50 tbsp)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)


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