Nutrition Facts
Servings Per Recipe: 90
Serving Size: 1 serving
Amount Per Serving
Calories 10.5
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 2.3 mg
Sodium 9.7 mg
Potassium 20.2 mg
Total Carbohydrate 1.2 g
Dietary Fiber 0.3 g
Sugars 0.3 g
Protein 1.3 g
Vitamin A 9.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 2.2 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.2 %
Copper 0.4 %
Folate 1.0 %
Iron 0.6 %
Magnesium 0.5 %
Manganese 1.1 %
Niacin 0.6 %
Pantothenic Acid 0.2 %
Phosphorus 0.6 %
Riboflavin 0.4 %
Selenium 0.2 %
Thiamin 1.0 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable & Leftover Turkey Soup

View the full Vegetable & Leftover Turkey Soup Recipe & Instructions
Submitted by: ELENASAN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable & Leftover Turkey Soup

4 calories of Turkey Tenderloin, uncooked, (0.13 oz)

4 calories of Peas, frozen, (5.04 grams)

1 calories of Baby Carrots, raw, (2.52 grams)

1 calories of Corn, Del Monte no-salt, (1.39 gram(s))

1 calories of Onions, raw, (0.02 small)

0 calories of Celery, raw, (0.03 stalk, medium (7-1/2" - 8" long))


Nutrition & Calorie Comments  

No nutrition or calorie comments found.