Nutrition Facts
Servings Per Recipe: 90
Serving Size: 1 serving
Amount Per Serving
| Calories | 10.5 | Total Fat | 0.1 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 2.3 mg |
| Sodium | 9.7 mg |
| Potassium | 20.2 mg |
| Total Carbohydrate | 1.2 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.3 g |
| Protein | 1.3 g |
| Vitamin A | 9.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.5 % |
| Vitamin C | 2.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 0.2 % |
| Copper | 0.4 % |
| Folate | 1.0 % |
| Iron | 0.6 % |
| Magnesium | 0.5 % |
| Manganese | 1.1 % |
| Niacin | 0.6 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 0.6 % |
| Riboflavin | 0.4 % |
| Selenium | 0.2 % |
| Thiamin | 1.0 % |
| Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetable & Leftover Turkey Soup
View the full Vegetable & Leftover Turkey Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetable & Leftover Turkey Soup
4 calories of Turkey Tenderloin, uncooked, (0.13 oz)
4 calories of Peas, frozen, (5.04 grams)
1 calories of Baby Carrots, raw, (2.52 grams)
1 calories of Corn, Del Monte no-salt, (1.39 gram(s))
1 calories of Onions, raw, (0.02 small)
0 calories of Celery, raw, (0.03 stalk, medium (7-1/2" - 8" long))
Calories per serving of Vegetable & Leftover Turkey Soup
4 calories of Turkey Tenderloin, uncooked, (0.13 oz)
4 calories of Peas, frozen, (5.04 grams)
1 calories of Baby Carrots, raw, (2.52 grams)
1 calories of Corn, Del Monte no-salt, (1.39 gram(s))
1 calories of Onions, raw, (0.02 small)
0 calories of Celery, raw, (0.03 stalk, medium (7-1/2" - 8" long))
Nutrition & Calorie Comments