Deep Fried Recipes

Sweet n' sour deep fried tofu, w/ chik'n & veggies

This is the classic marinade solution that is injected into the meat of turkeys which are deep fried Cajun style.

The secret is to inject the flavors inside of the meat so that the hot oil can't wash them off.

1 c Lemon Juice
1/2 c Liquid Crab Boil
1/2 c Olive Oil
1/2 c Butter
2 T Onion Powder
2 T Garlic Powder
2 T Cajun Seasoning
1 t Tabasco
1 t Cayenne Pepper

Combine all ingredients in a saucepan. Heat until butter is melted. Stir and continue heating until sauce is liquefied. Inject the marinade while it is still hot enough to stay liquid. (cont...)

Check out my Sparkrecipe.com cookbook:
"Take A Bite Off The Wild Side!"

http://recipes.sparkpeople.c
om/cookbooks.asp?cookbook=389985
R>It features a guide to preparing a Cajun Deep Fried Turkey and a fun Party Plan for an outdoor seafood party called the Beaufort Boil!

Fresh orange juice is a fat free, natural meat tenderizer. It will make your turkey moist and very tender on the inside and the deep frying will make it crispy on the outside.

1c Orange Juice, fresh
1c Lemon Juice, fresh
1T Sage
1T Ginger
1T Garlic Powder
1T Tabasco Sauce
1T Cayenne Pepper

Combine all ingredients in a blender. Blend on high until the mix is a smooth liquid. Inject the turkey with the marinade sauce. Place the whole turkey and the rest of the marinade into a large plastic bag. Seal the bag and refrigerate overnight.

Drain and discard the marinade when it is time to cook. Pat the bird dry and season with salt and pepper. (cont...)

Check out my Sparkrecipe.com cookbook:
"Take A Bite Off The Wild Side!"

http://recipes.sparkpeople.c
om/cookbooks.asp?cookbook=389985
R>It features a guide to preparing a Cajun Deep Fried Turkey and a fun Party Plan for an outdoor seafood party called the Beaufort Boil!

My version of a old Asian favorite traditionally served at special occasions.Chicken and large prawns also work well.

True taste of Thai cuisine served with white rice and a side of fresh vegetables like lettuce, spinach, carrots, bean sprouts, etc.

Tastes just like the real thing without all the fat and grease and mess of deep frying.

entree

you will need a deep frier for this recipe

Low in sodium and carbs

delicious snack or appetizer for any occasion

This uber-rich, deep fried cheesy monstrosity is beyond repair. Maybe Paula (or we) can come up with a vegetable lasagna using just a few layers of whole wheat noodles. I have a great spinach lasagna that we can place on your web, etc.

This was taken from the Veganformation web and when I have the need for something deep fried this is a good way to go as it is full of veggies. Any variation of veggies can be experimented with, but I just put the origional down and I added 4 Tbsp of oil to the ingredients to counter for the oil it is deep fried in, although this is just an estimate. You can try these in a shallow fryer with less oil, but the results may not be the same.

A refreshing Thai favorite that my family loves as a side dish with dinner or for a treat at the beach. Can also be made with protein such as cooked chicken or shrimp for more of a main dish.

2 servings

The oil was hard to calculate, as they are deep fried in a large amount, but then drained as much as possible. It may not be exactly correct.

Lightly toss calamari in milk then the flour and deep fry.

Trying to calculate how much damage I did you my splurge at the local pub.

Mushrooms...deep fried.

from Houlihan's