Deep Fried Mushrooms
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 75.4
- Total Fat: 7.5 g
- Cholesterol: 26.6 mg
- Sodium: 299.6 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.3 g
- Protein: 1.6 g
View full nutritional breakdown of Deep Fried Mushrooms calories by ingredient
Introduction
Trying to calculate how much damage I did you my splurge at the local pub. Trying to calculate how much damage I did you my splurge at the local pub.Number of Servings: 8
Ingredients
-
1 cup all-purpose flour
1 teaspoon garlic salt
1 egg
1 cup water
1 pound button mushrooms, quartered
2 cups oil for frying, or as needed
Directions
In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown and crispy, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.
*Nutrition calculation based on assumption that 1/4 cup of oil is absorbed while cooking the mushrooms.
Number of Servings: 8
Recipe submitted by SparkPeople user NADALIA.
Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown and crispy, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.
*Nutrition calculation based on assumption that 1/4 cup of oil is absorbed while cooking the mushrooms.
Number of Servings: 8
Recipe submitted by SparkPeople user NADALIA.