Deep Fried Mushrooms

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 75.4
  • Total Fat: 7.5 g
  • Cholesterol: 26.6 mg
  • Sodium: 299.6 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.6 g

View full nutritional breakdown of Deep Fried Mushrooms calories by ingredient
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Trying to calculate how much damage I did you my splurge at the local pub. Trying to calculate how much damage I did you my splurge at the local pub.
Number of Servings: 8


    1 cup all-purpose flour
    1 teaspoon garlic salt
    1 egg
    1 cup water
    1 pound button mushrooms, quartered
    2 cups oil for frying, or as needed


In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.

Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.

Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown and crispy, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.

*Nutrition calculation based on assumption that 1/4 cup of oil is absorbed while cooking the mushrooms.

Number of Servings: 8

Recipe submitted by SparkPeople user NADALIA.

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