Deep Fried Pickles
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 282.6
- Total Fat: 3.7 g
- Cholesterol: 73.6 mg
- Sodium: 806.3 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 3.4 g
- Protein: 10.1 g
View full nutritional breakdown of Deep Fried Pickles calories by ingredient
Introduction
delicious snack or appetizer for any occasiondelicious snack or appetizer for any occasion
Number of Servings: 6
Ingredients
-
32oz. jar dill pickle slices(45 pickles in a jar)
1 cup 1% milk
2 large eggs
1/2 tsp red hot
2 cup flour
1 cup cornmeal
3/4tsp cayenne pepper
1/4tsp lawry's season salt
1/4tsp garlic powder
3/4tsp ground black pepper
(1 cup oil for frying NOTE-not calculated in with recipe calorie info)
Directions
drain pickles
mix eggs, 1/4 cup flour, mild, red hot, cayenne, season salt and garlic powder in large bowl
In a separate bowl mix cornmeal, remaining flour, and pepper
Preheat oil
dip pickles in milk mixture then dredge in cornmeal mixture. deep fry until golden. Drain. Salt and pepper to taste
Serving Size: makes appoximately 6 (7.5- pickle) servings
Number of Servings: 6
Recipe submitted by SparkPeople user AUTUMNBRZ.
mix eggs, 1/4 cup flour, mild, red hot, cayenne, season salt and garlic powder in large bowl
In a separate bowl mix cornmeal, remaining flour, and pepper
Preheat oil
dip pickles in milk mixture then dredge in cornmeal mixture. deep fry until golden. Drain. Salt and pepper to taste
Serving Size: makes appoximately 6 (7.5- pickle) servings
Number of Servings: 6
Recipe submitted by SparkPeople user AUTUMNBRZ.