Deep-Fried Lasagna
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 1,231.3
- Total Fat: 86.1 g
- Cholesterol: 247.6 mg
- Sodium: 16,061.9 mg
- Total Carbs: 60.6 g
- Dietary Fiber: 5.2 g
- Protein: 54.3 g
View full nutritional breakdown of Deep-Fried Lasagna calories by ingredient
Introduction
This uber-rich, deep fried cheesy monstrosity is beyond repair. Maybe Paula (or we) can come up with a vegetable lasagna using just a few layers of whole wheat noodles. I have a great spinach lasagna that we can place on your web, etc.This uber-rich, deep fried cheesy monstrosity is beyond repair. Maybe Paula (or we) can come up with a vegetable lasagna using just a few layers of whole wheat noodles. I have a great spinach lasagna that we can place on your web, etc.
Number of Servings: 8
Ingredients
-
Flour, for coating
2 eggs, beaten
Plain bread crumbs, for coating
Peanut oil, for frying
For the sauce:
2 cups canned, diced tomatoes
2 cups tomato sauce
1 cup water
1/2 cup onions, diced
1/2 cup green bell peppers, diced
2 cloves garlic, diced
1/4 cup chopped fresh parsley leaves
1 1/2 teaspoons Italian seasoning
1 1/2 teaspoons House Seasoning, recipe follows
1 1/2 teaspoons seasoning salt
1 1/2 teaspoons sugar
2 bay leaves
1 1/2 pounds ground beef
For the lasagna:
6 to 9 long strips lasagna noodles
12 ounces cottage cheese, mixed with 1 beaten egg and 1/2 cup Parmesan
1 cup grated Gruyere cheese
1 cup grated Swiss cheese
2 cups grated Cheddar
1 (8-ounce) package cream cheese
1 cup mozzarella, grated
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Directions
Serving Size: Makes 8 servings (1.5 cups per serving)
Number of Servings: 8
Recipe submitted by SparkPeople user CHFUCHS.