Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 149.7
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1,006.9 mg
Potassium 54.9 mg
Total Carbohydrate 33.0 g
Dietary Fiber 6.1 g
Sugars 4.2 g
Protein 3.1 g
Vitamin A 7.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.7 %
Vitamin C 11.6 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 41.1 %
Copper 0.8 %
Folate 3.4 %
Iron 2.9 %
Magnesium 1.4 %
Manganese 2.4 %
Niacin 1.7 %
Pantothenic Acid 1.9 %
Phosphorus 1.8 %
Riboflavin 1.3 %
Selenium 0.3 %
Thiamin 0.6 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable soup

View the full Vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable soup

96 calories of Sliced Canned Potatoes, (1.60 oz)

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

13 calories of Sliced Canned Carrots, (1.60 oz)

10 calories of Del Monte Petite Cut Diced Tomatoes, (0.20 cup)

8 calories of Green Giant Cut Green Beans, can, (0.20 cup)


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