Vegetable soup
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 149.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,006.9 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 6.1 g
- Protein: 3.1 g
View full nutritional breakdown of Vegetable soup calories by ingredient
Introduction
Simple soup recipe, though large quantity Simple soup recipe, though large quantityNumber of Servings: 15
Ingredients
-
2 cans (12 oz) each:
Whole Kernel Sweet Corn
Cut Green Beans
Sliced Carrots
Diced Tomatoes
Sliced Potatoes
Directions
Just dump into a pot, season as desired and warm it up.
Enjoy!
Number of Servings: 15
Recipe submitted by SparkPeople user SHAYNABUG.
Enjoy!
Number of Servings: 15
Recipe submitted by SparkPeople user SHAYNABUG.