Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 244.2
Total Fat 9.7 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.8 g
Cholesterol 93.6 mg
Sodium 762.6 mg
Potassium 98.4 mg
Total Carbohydrate 29.3 g
Dietary Fiber 1.7 g
Sugars 5.9 g
Protein 5.8 g
Vitamin A 5.7 %
Vitamin B-12 4.1 %
Vitamin B-6 3.7 %
Vitamin C 2.6 %
Vitamin D 2.5 %
Vitamin E 1.8 %
Calcium 11.6 %
Copper 2.6 %
Folate 14.6 %
Iron 9.9 %
Magnesium 2.6 %
Manganese 6.0 %
Niacin 6.2 %
Pantothenic Acid 3.4 %
Phosphorus 6.3 %
Riboflavin 15.4 %
Selenium 11.9 %
Thiamin 11.7 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dressing

View the full Dressing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dressing

135 calories of Jiffy Corn Bread, 1/6 of bread, (0.75 serving)

33 calories of White Bread, (0.50 slice)

33 calories of Butter, salted, (0.04 stick)

20 calories of Hard Boiled Egg, (0.25 large)

9 calories of Egg, fresh, whole, raw, (0.13 large)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Milk, nonfat, (0.04 cup)

2 calories of Swanson, Chicken Broth (Carton 907g), (0.13 serving)

2 calories of Sage, ground, (0.25 tbsp)

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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