Dressing
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 244.2
- Total Fat: 9.7 g
- Cholesterol: 93.6 mg
- Sodium: 762.6 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 1.7 g
- Protein: 5.8 g
View full nutritional breakdown of Dressing calories by ingredient
Number of Servings: 8
Ingredients
-
Swanson, Chicken Broth, 1 carton
Jiffy Corn Bread, 1 box prepared
White Bread, 4 slices
Hard Boiled Egg, 2 large
Egg, fresh, 1 large
Milk, nonfat, .33 cup
Butter, salted, .33 stick
Celery, raw, 1 stalk
Onions, raw, 1 medium
Sage, ground, 2 tbsp
Pepper, black, 1 tsp
Salt, 1 tsp
Directions
Saute chopped onions and celery in butter.
Mix in chicken borth, raw egg, milk & seasoning. Mix crumbled hardboiled egg, cornbread and bread in.
Pour in 9x13 pan (can grease if you want). Bake @350-375 for 45min.
Number of Servings: 8
Recipe submitted by SparkPeople user LANAMARKS.
Mix in chicken borth, raw egg, milk & seasoning. Mix crumbled hardboiled egg, cornbread and bread in.
Pour in 9x13 pan (can grease if you want). Bake @350-375 for 45min.
Number of Servings: 8
Recipe submitted by SparkPeople user LANAMARKS.