Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 267.5
Total Fat 7.1 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.0 g
Cholesterol 24.4 mg
Sodium 409.0 mg
Potassium 21.5 mg
Total Carbohydrate 39.1 g
Dietary Fiber 5.3 g
Sugars 3.3 g
Protein 15.6 g
Vitamin A 27.2 %
Vitamin B-12 0.0 %
Vitamin B-6 0.3 %
Vitamin C 56.4 %
Vitamin D 6.3 %
Vitamin E 0.1 %
Calcium 19.3 %
Copper 0.1 %
Folate 26.8 %
Iron 9.2 %
Magnesium 0.2 %
Manganese 0.4 %
Niacin 15.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 11.4 %
Selenium 0.1 %
Thiamin 26.5 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Noodle Casserole

View the full Turkey Noodle Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Noodle Casserole

135 calories of Healthy Harvest Whole Wheat Egg Noodles, (1.50 oz)

52 calories of Crystal Farms Finely Shredded Sharp Cheddar Cheese, (0.13 cup)

31 calories of Cambell's Cream of Mushroom Soup 10.75 oz can (2.5 Servings), (0.31 serving)

20 calories of Skim Milk, (0.25 cup)

18 calories of 97% lean turkey breast (ground), (0.50 oz)

13 calories of Brocolli - Fresh Steamed, (0.25 cup)

1 calories of Celery, raw, (0.06 cup, diced)


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