Turkey Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 267.5
  • Total Fat: 7.1 g
  • Cholesterol: 24.4 mg
  • Sodium: 409.0 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 15.6 g

View full nutritional breakdown of Turkey Noodle Casserole calories by ingredient
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Number of Servings: 8


    1 (12 oz) pkg whole wheat egg noodles
    1 can condensed cream of mushroom soup
    2 c. skim milk
    1/2 c grated Parmesan cheese
    3 c chopped turkey breast
    2 c chopped brocolli
    1/2 c chopped celery
    1/4 tsp. poultry seasoning
    1 c. shredded cheddar cheese


Heat oven to 350 degrees. Cook noodles according to package directions: Stir together cooked noodles with remaining ingredients: Pour into 3 quart casserole dish. Cover. Bake 40 minutes or until hot and bubbly

Number of Servings: 8

Recipe submitted by SparkPeople user GRAVY86.

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