Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 232.3
Total Fat 18.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 130.8 mg
Potassium 1,043.0 mg
Total Carbohydrate 40.0 g
Dietary Fiber 9.2 g
Sugars 10.4 g
Protein 11.2 g
Vitamin A 127.7 %
Vitamin B-12 4.0 %
Vitamin B-6 31.4 %
Vitamin C 67.5 %
Vitamin D 3.0 %
Vitamin E 5.4 %
Calcium 14.1 %
Copper 12.2 %
Folate 22.3 %
Iron 17.8 %
Magnesium 15.5 %
Manganese 41.2 %
Niacin 9.9 %
Pantothenic Acid 4.6 %
Phosphorus 10.9 %
Riboflavin 8.8 %
Selenium 5.9 %
Thiamin 15.4 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Soy Bean Soup

View the full Veggie Soy Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Soy Bean Soup

60 calories of soy bean endamane, (0.60 serving)

35 calories of Bolthouse Farms Premium Pettite Carrots, (1 serving)

30 calories of Garlic, (0.15 cup)

22 calories of Peas, frozen, (0.20 cup)

20 calories of Potato, Yukon Gold - 1 potato, 5.2 oz, (0.20 serving)

16 calories of Butternut Squash, (0.20 cup, cubes)

16 calories of Smart Balance Buttery Spread, (0.20 tbsp)

9 calories of Zucchini, (0.30 cup, sliced)

8 calories of Olive Oil, (0.20 1tsp)

6 calories of Scallions, raw, (0.20 cup, chopped)

5 calories of Red Ripe Tomatoes, (0.20 medium whole (2-3/5" dia))

4 calories of Spinach, fresh, (0.60 cup)


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