Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 233.3
Total Fat 11.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 710.4 mg
Potassium 0.0 mg
Total Carbohydrate 27.1 g
Dietary Fiber 6.9 g
Sugars 6.1 g
Protein 6.3 g
Vitamin A 30.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 34.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 4.8 %
Copper 0.0 %
Folate 0.0 %
Iron 9.1 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Eggplant Parm

View the full Vegan Eggplant Parm Recipe & Instructions
Submitted by: MOONLIT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Eggplant Parm

107 calories of vegan breaded Italian eggplant cutlets (3oz), (1.07 serving)

80 calories of Patsy's Fra Diavolo Sauce, (0.40 cup)

47 calories of Follow Your Heart Monterey Jack Style Soy Cheese, (0.67 oz)


No nutrition or calorie comments found.