Vegan Eggplant Parm
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 233.3
- Total Fat: 11.6 g
- Cholesterol: 0.0 mg
- Sodium: 710.4 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 6.9 g
- Protein: 6.3 g
View full nutritional breakdown of Vegan Eggplant Parm calories by ingredient
Number of Servings: 15
Ingredients
1 box vegan breaded Italian eggplant cutlets
2 jars of your favorite red sauce ( I use Patsy's Fra Diavolo)
1 block Follow Your Heart Monterey Jack Style Soy Cheese shredded
Directions
put some sauce on the bottom of a pan
layer eggplant cutlets, more sauce then shredded soy cheese
reapeat
cover with foil
bake in a 400 degree oven for 30 mins
take foil off and continue to bake for 15 mins or until cheese melts
Enjoy!
Number of Servings: 15
Recipe submitted by SparkPeople user MOONLIT.
layer eggplant cutlets, more sauce then shredded soy cheese
reapeat
cover with foil
bake in a 400 degree oven for 30 mins
take foil off and continue to bake for 15 mins or until cheese melts
Enjoy!
Number of Servings: 15
Recipe submitted by SparkPeople user MOONLIT.