Vegan Eggplant Parm

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 233.3
  • Total Fat: 11.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 710.4 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 6.9 g
  • Protein: 6.3 g

View full nutritional breakdown of Vegan Eggplant Parm calories by ingredient
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Number of Servings: 15

Ingredients


    1 box vegan breaded Italian eggplant cutlets
    2 jars of your favorite red sauce ( I use Patsy's Fra Diavolo)
    1 block Follow Your Heart Monterey Jack Style Soy Cheese shredded


Directions

put some sauce on the bottom of a pan
layer eggplant cutlets, more sauce then shredded soy cheese
reapeat
cover with foil
bake in a 400 degree oven for 30 mins
take foil off and continue to bake for 15 mins or until cheese melts
Enjoy!

Number of Servings: 15

Recipe submitted by SparkPeople user MOONLIT.

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