Vegan Eggplant Parm

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 233.3
  • Total Fat: 11.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 710.4 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 6.9 g
  • Protein: 6.3 g

View full nutritional breakdown of Vegan Eggplant Parm calories by ingredient
Submitted by:

Number of Servings: 15


    1 box vegan breaded Italian eggplant cutlets
    2 jars of your favorite red sauce ( I use Patsy's Fra Diavolo)
    1 block Follow Your Heart Monterey Jack Style Soy Cheese shredded


put some sauce on the bottom of a pan
layer eggplant cutlets, more sauce then shredded soy cheese
cover with foil
bake in a 400 degree oven for 30 mins
take foil off and continue to bake for 15 mins or until cheese melts

Number of Servings: 15

Recipe submitted by SparkPeople user MOONLIT.

Rate This Recipe