Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 322.4 | Total Fat | 7.8 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 70.0 mg |
| Sodium | 548.3 mg |
| Potassium | 760.4 mg |
| Total Carbohydrate | 26.0 g |
| Dietary Fiber | 3.8 g |
| Sugars | 1.3 g |
| Protein | 32.1 g |
| Vitamin A | 12.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 22.5 % |
| Vitamin C | 77.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.1 % |
| Calcium | 7.3 % |
| Copper | 8.7 % |
| Folate | 8.5 % |
| Iron | 16.9 % |
| Magnesium | 10.4 % |
| Manganese | 25.6 % |
| Niacin | 7.8 % |
| Pantothenic Acid | 4.4 % |
| Phosphorus | 9.2 % |
| Riboflavin | 4.1 % |
| Selenium | 1.2 % |
| Thiamin | 8.4 % |
| Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Oven Roasted Turkey Tenderloins
View the full Oven Roasted Turkey Tenderloins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Oven Roasted Turkey Tenderloins
120 calories of Jennie-O Honeysuckle White Lean Turkey Breast Tenderloins (4 oz/112 gm), (4 oz)
84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))
60 calories of Extra Light Olive Oil, (0.50 tbsp)
27 calories of White Wine, (1.33 fl oz)
5 calories of Onions, raw, (0.08 large)
4 calories of Celery, raw, (0.67 stalk, medium (7-1/2" - 8" long))
3 calories of Kitchen Basics Original Chicken Cooking Stock (1 cup/240mL), (0.17 cup)
3 calories of Peppers, sweet, red, fresh, (0.08 medium (approx 2-3/4" long, 2-1/2" dia))
2 calories of Tarragon, ground, (0.17 tbsp)
2 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.17 serving)
1 calories of Cider Vinegar, (0.33 tbsp)
0 calories of Pepper, black, (0.08 tsp)
0 calories of Salt, (0.17 tsp)
Calories per serving of Oven Roasted Turkey Tenderloins
120 calories of Jennie-O Honeysuckle White Lean Turkey Breast Tenderloins (4 oz/112 gm), (4 oz)
84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))
60 calories of Extra Light Olive Oil, (0.50 tbsp)
27 calories of White Wine, (1.33 fl oz)
5 calories of Onions, raw, (0.08 large)
4 calories of Celery, raw, (0.67 stalk, medium (7-1/2" - 8" long))
3 calories of Kitchen Basics Original Chicken Cooking Stock (1 cup/240mL), (0.17 cup)
3 calories of Peppers, sweet, red, fresh, (0.08 medium (approx 2-3/4" long, 2-1/2" dia))
2 calories of Tarragon, ground, (0.17 tbsp)
2 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.17 serving)
1 calories of Cider Vinegar, (0.33 tbsp)
0 calories of Pepper, black, (0.08 tsp)
0 calories of Salt, (0.17 tsp)