Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 176.1
Total Fat 3.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.4 g
Cholesterol 55.0 mg
Sodium 592.7 mg
Potassium 585.3 mg
Total Carbohydrate 9.8 g
Dietary Fiber 1.3 g
Sugars 1.0 g
Protein 24.4 g
Vitamin A 51.7 %
Vitamin B-12 5.2 %
Vitamin B-6 22.0 %
Vitamin C 4.0 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 3.2 %
Copper 4.2 %
Folate 6.2 %
Iron 8.4 %
Magnesium 6.9 %
Manganese 7.3 %
Niacin 26.5 %
Pantothenic Acid 6.1 %
Phosphorus 18.4 %
Riboflavin 9.1 %
Selenium 32.5 %
Thiamin 7.5 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Noodle Soup

View the full Turkey Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Noodle Soup

108 calories of Turkey, young tom, light meat, meat only, cooked, roasted, (0.50 cup, chopped or diced)

67 calories of Pasta, cooked, (0.67 oz)

10 calories of Turkey Gravy, (0.08 cup)

10 calories of Olive Oil, (0.08 tbsp)

9 calories of Carrots, raw, (0.17 cup, chopped)

9 calories of Campbell's low sodium chicken broth, (0.67 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Celery, raw, (0.08 cup, diced)


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