Turkey Noodle Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 176.1
  • Total Fat: 3.9 g
  • Cholesterol: 55.0 mg
  • Sodium: 592.7 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 24.4 g

View full nutritional breakdown of Turkey Noodle Soup calories by ingredient


Introduction

Great use of leftover turkey Great use of leftover turkey
Number of Servings: 12

Ingredients

    8 cups leftover turkey, mostly white meat no skin
    1 cup chopped celery
    1 cup chopped carrots
    1/2 cup onion, diced
    1 tbs olive oil
    8 cups water
    8 cups low sodium chicken broth
    pasta nests(broken up) or other small pasta

Directions

put olive oil and veggies into a 12 qt stock pot over med heat. Saute until veggies are limp. Add the turkey and 8 cups of water. Cook for one hour. Add chicken broth and bring to a boil. Add the pasta and stir (it will stick to bottom if you don't) until broth is boiling again. Cook per directions on package. When pasta is done, the soup is ready to serve. 12 generous servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MSMACCHI.