Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 206.0
Total Fat 3.9 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 33.0 mg
Sodium 838.5 mg
Potassium 300.0 mg
Total Carbohydrate 20.8 g
Dietary Fiber 2.0 g
Sugars 2.8 g
Protein 20.4 g
Vitamin A 19.0 %
Vitamin B-12 24.0 %
Vitamin B-6 4.8 %
Vitamin C 6.2 %
Vitamin D 14.5 %
Vitamin E 4.8 %
Calcium 5.4 %
Copper 0.0 %
Folate 18.0 %
Iron 7.2 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 60.0 %
Selenium 0.0 %
Thiamin 12.0 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Breakfast Casserole

View the full Crockpot Breakfast Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Breakfast Casserole

70 calories of Ore-Ida Country Style Shredded Hash Brown Potatoes, (1.25 cup)

56 calories of Farmland 95% Fat Free Cubed Ham, (0.80 serving)

36 calories of weight watcher's Mexican shredded cheese, (0.45 serving)

36 calories of eggbeater, (1.20 serving)

8 calories of Sunnyside Farms Nonfat Milk, (0.80 oz)


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