Crockpot Breakfast Casserole

5SHARES

3.5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 206.0
  • Total Fat: 3.9 g
  • Cholesterol: 33.0 mg
  • Sodium: 838.5 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 20.4 g

View full nutritional breakdown of Crockpot Breakfast Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by: TAMPNP

Introduction

Delicious crockpot recipe. Delicious crockpot recipe.
Number of Servings: 10

Ingredients

    1 pkg Ore Ida Country Style Hash Browns
    1 1/2 cups of light shredded cheese
    1 cup skim milk
    1 pkg of Farmland cubed ham
    3 cups of Eggbeaters

Directions

Makes ten 1 cup servings.
Layer hash browns , then onions, then cheese & ham and repeat 3 times.
Mix milk and eggbeaters together with some salt and pepper then pour over the mix in the crockpot.
Cook on low for 10 hours, or high for 4 -6 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user TAMPNP.

5SHARES

Rate This Recipe

Member Ratings For This Recipe

  • This was good. What size crockpot do you use? Also, what kind of onions and how much do you use? I really liked this b/c it shows how to use egg substitute. - 2/1/16

    Was this review helpful?   yes  No