Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 124.6 | Total Fat | 0.7 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 10.9 mg |
| Sodium | 444.8 mg |
| Potassium | 153.6 mg |
| Total Carbohydrate | 10.7 g |
| Dietary Fiber | 2.0 g |
| Sugars | 5.8 g |
| Protein | 6.6 g |
| Vitamin A | 0.1 % | Vitamin B-12 | 2.3 % |
|---|---|
| Vitamin B-6 | 6.2 % |
| Vitamin C | 1.1 % |
| Vitamin D | 3.3 % |
| Vitamin E | 0.3 % |
| Calcium | 0.4 % |
| Copper | 4.7 % |
| Folate | 1.2 % |
| Iron | 1.9 % |
| Magnesium | 1.8 % |
| Manganese | 3.7 % |
| Niacin | 16.8 % |
| Pantothenic Acid | 4.2 % |
| Phosphorus | 6.9 % |
| Riboflavin | 6.1 % |
| Selenium | 7.8 % |
| Thiamin | 2.0 % |
| Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Mushrooms and Peas
View the full Chicken Mushrooms and Peas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Mushrooms and Peas
50 calories of Knorr Garlic and Herb Sauce Mix, (1 serving)
30 calories of Diced Italian Tomatoes, (3.50 oz)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
20 calories of Frozen Pea Pods, (1.50 oz)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
1 calories of Chicken Broth, (0.13 cup (8 fl oz))
Calories per serving of Chicken Mushrooms and Peas
50 calories of Knorr Garlic and Herb Sauce Mix, (1 serving)
30 calories of Diced Italian Tomatoes, (3.50 oz)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
20 calories of Frozen Pea Pods, (1.50 oz)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
1 calories of Chicken Broth, (0.13 cup (8 fl oz))