Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 225.2
Total Fat 18.8 g
Saturated Fat 10.6 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 4.2 g
Cholesterol 11.5 mg
Sodium 303.9 mg
Potassium 215.5 mg
Total Carbohydrate 6.8 g
Dietary Fiber 1.5 g
Sugars 3.4 g
Protein 7.2 g
Vitamin A 10.1 %
Vitamin B-12 1.3 %
Vitamin B-6 6.6 %
Vitamin C 24.8 %
Vitamin D 5.5 %
Vitamin E 7.6 %
Calcium 2.1 %
Copper 4.9 %
Folate 1.3 %
Iron 2.3 %
Magnesium 1.9 %
Manganese 0.8 %
Niacin 15.5 %
Pantothenic Acid 5.8 %
Phosphorus 5.9 %
Riboflavin 8.0 %
Selenium 8.2 %
Thiamin 2.6 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Panang Curry Chicken by Foxy67

View the full Panang Curry Chicken by Foxy67 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Panang Curry Chicken by Foxy67

113 calories of Coconut Milk, Imperial Dragon , (1.25 serving)

62 calories of Canola Oil, (0.50 tbsp)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

20 calories of Sugar Snap Pea Stir Fry, Great Value, (0.50 cup)

6 calories of Mushrooms, fresh, (1.25 large)

5 calories of Curry Panang Paste, Aro D , (0.75 tbsp)


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