Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 225.2 | Total Fat | 18.8 g |
---|---|
Saturated Fat | 10.6 g |
Polyunsaturated Fat | 2.2 g |
Monounsaturated Fat | 4.2 g |
Cholesterol | 11.5 mg |
Sodium | 303.9 mg |
Potassium | 215.5 mg |
Total Carbohydrate | 6.8 g |
Dietary Fiber | 1.5 g |
Sugars | 3.4 g |
Protein | 7.2 g |
Vitamin A | 10.1 % | Vitamin B-12 | 1.3 % |
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Vitamin B-6 | 6.6 % |
Vitamin C | 24.8 % |
Vitamin D | 5.5 % |
Vitamin E | 7.6 % |
Calcium | 2.1 % |
Copper | 4.9 % |
Folate | 1.3 % |
Iron | 2.3 % |
Magnesium | 1.9 % |
Manganese | 0.8 % |
Niacin | 15.5 % |
Pantothenic Acid | 5.8 % |
Phosphorus | 5.9 % |
Riboflavin | 8.0 % |
Selenium | 8.2 % |
Thiamin | 2.6 % |
Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Panang Curry Chicken by Foxy67
View the full Panang Curry Chicken by Foxy67 Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Panang Curry Chicken by Foxy67
113 calories of Coconut Milk, Imperial Dragon , (1.25 serving)
62 calories of Canola Oil, (0.50 tbsp)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
20 calories of Sugar Snap Pea Stir Fry, Great Value, (0.50 cup)
6 calories of Mushrooms, fresh, (1.25 large)
5 calories of Curry Panang Paste, Aro D , (0.75 tbsp)
Calories per serving of Panang Curry Chicken by Foxy67
113 calories of Coconut Milk, Imperial Dragon , (1.25 serving)
62 calories of Canola Oil, (0.50 tbsp)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
20 calories of Sugar Snap Pea Stir Fry, Great Value, (0.50 cup)
6 calories of Mushrooms, fresh, (1.25 large)
5 calories of Curry Panang Paste, Aro D , (0.75 tbsp)