Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 325.8
Total Fat 12.3 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 97.0 mg
Sodium 465.3 mg
Potassium 50.6 mg
Total Carbohydrate 15.1 g
Dietary Fiber 5.6 g
Sugars 3.8 g
Protein 32.6 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 1.7 %
Copper 0.4 %
Folate 2.4 %
Iron 16.7 %
Magnesium 0.3 %
Manganese 1.8 %
Niacin 1.5 %
Pantothenic Acid 0.2 %
Phosphorus 0.6 %
Riboflavin 1.5 %
Selenium 2.5 %
Thiamin 2.7 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lamb Pie in Onion Pastry

View the full Lamb Pie in Onion Pastry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lamb Pie in Onion Pastry

209 calories of Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8", (5.33 oz)

25 calories of Melissa's Pearl Onions, (1.33 oz)

20 calories of Pillsbury Pie Crusts for 9" Pie, 1 crust = 8 svgs., (0.17 serving)

20 calories of Olive Oil, (0.17 tbsp)

18 calories of Flour, white, (0.04 cup)

15 calories of Alcohol, Wine, Red, (0.17 serving)

15 calories of Canned Carrots, (0.25 cup)

3 calories of beef broth, (0.17 cup)


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