Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 290.0 | Total Fat | 12.8 g |
---|---|
Saturated Fat | 2.6 g |
Polyunsaturated Fat | 1.7 g |
Monounsaturated Fat | 6.3 g |
Cholesterol | 210.2 mg |
Sodium | 346.5 mg |
Potassium | 291.7 mg |
Total Carbohydrate | 33.5 g |
Dietary Fiber | 5.6 g |
Sugars | 8.9 g |
Protein | 13.5 g |
Vitamin A | 14.6 % | Vitamin B-12 | 10.7 % |
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Vitamin B-6 | 19.3 % |
Vitamin C | 167.4 % |
Vitamin D | 4.3 % |
Vitamin E | 11.2 % |
Calcium | 3.9 % |
Copper | 6.9 % |
Folate | 15.3 % |
Iron | 16.6 % |
Magnesium | 4.9 % |
Manganese | 8.7 % |
Niacin | 11.4 % |
Pantothenic Acid | 8.2 % |
Phosphorus | 12.0 % |
Riboflavin | 20.4 % |
Selenium | 23.1 % |
Thiamin | 19.6 % |
Zinc | 4.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pepper and Egg Sandwich
View the full Pepper and Egg Sandwich Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pepper and Egg Sandwich
120 calories of Butternut 100% Whole Wheat Bread (1 slice), (2 serving)
90 calories of Fried Egg, (1 large)
40 calories of Olive Oil, (1 1tsp)
38 calories of Green Peppers (bell peppers), (1 cup, strips)
Calories per serving of Pepper and Egg Sandwich
120 calories of Butternut 100% Whole Wheat Bread (1 slice), (2 serving)
90 calories of Fried Egg, (1 large)
40 calories of Olive Oil, (1 1tsp)
38 calories of Green Peppers (bell peppers), (1 cup, strips)