Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 270.2
Total Fat 11.2 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 18.2 mg
Sodium 618.9 mg
Potassium 309.9 mg
Total Carbohydrate 30.3 g
Dietary Fiber 3.8 g
Sugars 5.5 g
Protein 15.4 g
Vitamin A 102.1 %
Vitamin B-12 0.6 %
Vitamin B-6 7.0 %
Vitamin C 46.0 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 25.3 %
Copper 3.9 %
Folate 25.0 %
Iron 20.6 %
Magnesium 10.6 %
Manganese 23.4 %
Niacin 2.3 %
Pantothenic Acid 0.6 %
Phosphorus 4.8 %
Riboflavin 6.4 %
Selenium 1.7 %
Thiamin 3.4 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Open-Faced Vegetarian Meatball Sandwich

View the full Open-Faced Vegetarian Meatball Sandwich Recipe & Instructions
Submitted by: KOSHKALADY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Open-Faced Vegetarian Meatball Sandwich

128 calories of Garlic Bread - Tops frozen (2 - 1" slices), (0.75 serving)

45 calories of Nates - Meatballs Meatless Zesty Italian (3 meatballs), (0.50 serving)

25 calories of Ricotta Cheese - part skim - Wegmans (1/4 cup), (0.25 serving)

23 calories of Mozzerella & Provolone shredded cheese - Tops (1/4 cup), (0.25 serving)

23 calories of Ragu Robusto 6 Cheese (1/2 cup), (0.25 serving)

12 calories of Spinach, fresh, (5 leaf)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)


No nutrition or calorie comments found.