Open-Faced Vegetarian Meatball Sandwich
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 270.2
- Total Fat: 11.2 g
- Cholesterol: 18.2 mg
- Sodium: 618.9 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 3.8 g
- Protein: 15.4 g
View full nutritional breakdown of Open-Faced Vegetarian Meatball Sandwich calories by ingredient
Introduction
A quick & filling sandwich... A quick & filling sandwich...Number of Servings: 2
Ingredients
-
1/4 cup, chopped Green Peppers (bell peppers)
1/8 cup Mozzerella & Provolone shredded cheese - Tops
3 meatballs Nates - Meatballs Meatless Zesty Italian
1 tbsp Parmesan Cheese, grated
Spinach, fresh, 10 leaf chopped
1/8 cup Ricotta Cheese - part skim - Wegmans
1/4 cup Ragu Robusto 6 Cheese
3" slice Garlic Bread - Tops frozen (2 - 1" slices), 1.5 serving
Directions
Preheat oven to 350 degrees F. Heat veggie meatballs, sauce, & chopped green peppers in microwave for about 2 1/2 minutes. Cut 3" slice of frozen garlic bread & place opened on foil covered baking sheet. Spread ricotta on each slice & sprinkle chopped spinach. Cut heated veggie meatballs in half & place 3 halves on each slice spreading sauce & green peppers evenly between the slices. Sprinkle with shredded cheese & parmesean cheese. Place in oven & bake for about 15 minutes or until cheese is bubbly & lightly browned.
Number of Servings: 2
Recipe submitted by SparkPeople user KOSHKALADY.
Number of Servings: 2
Recipe submitted by SparkPeople user KOSHKALADY.