Open-Faced Vegetarian Meatball Sandwich

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 270.2
  • Total Fat: 11.2 g
  • Cholesterol: 18.2 mg
  • Sodium: 618.9 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 15.4 g

View full nutritional breakdown of Open-Faced Vegetarian Meatball Sandwich calories by ingredient
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A quick & filling sandwich... A quick & filling sandwich...
Number of Servings: 2


    1/4 cup, chopped Green Peppers (bell peppers)
    1/8 cup Mozzerella & Provolone shredded cheese - Tops
    3 meatballs Nates - Meatballs Meatless Zesty Italian
    1 tbsp Parmesan Cheese, grated
    Spinach, fresh, 10 leaf chopped
    1/8 cup Ricotta Cheese - part skim - Wegmans
    1/4 cup Ragu Robusto 6 Cheese
    3" slice Garlic Bread - Tops frozen (2 - 1" slices), 1.5 serving


Preheat oven to 350 degrees F. Heat veggie meatballs, sauce, & chopped green peppers in microwave for about 2 1/2 minutes. Cut 3" slice of frozen garlic bread & place opened on foil covered baking sheet. Spread ricotta on each slice & sprinkle chopped spinach. Cut heated veggie meatballs in half & place 3 halves on each slice spreading sauce & green peppers evenly between the slices. Sprinkle with shredded cheese & parmesean cheese. Place in oven & bake for about 15 minutes or until cheese is bubbly & lightly browned.

Number of Servings: 2

Recipe submitted by SparkPeople user KOSHKALADY.

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