Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 551.8
Total Fat 11.4 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.9 g
Cholesterol 9.6 mg
Sodium 1,351.8 mg
Potassium 593.0 mg
Total Carbohydrate 86.2 g
Dietary Fiber 16.4 g
Sugars 9.7 g
Protein 29.1 g
Vitamin A 59.7 %
Vitamin B-12 0.0 %
Vitamin B-6 16.7 %
Vitamin C 16.4 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 18.2 %
Copper 12.2 %
Folate 27.9 %
Iron 54.9 %
Magnesium 6.4 %
Manganese 7.4 %
Niacin 42.4 %
Pantothenic Acid 2.2 %
Phosphorus 11.7 %
Riboflavin 29.1 %
Selenium 10.9 %
Thiamin 34.7 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mikey's Pasta e Fagioli

View the full Mikey's Pasta e Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mikey's Pasta e Fagioli

224 calories of Beans, Dried Cannellini, 1/4 c (51g), (0.33 cup)

120 calories of Healthy Harvest Pasta, Rotini, (1.33 oz)

115 calories of Chicken stock, home-prepared, (1.33 cup)

60 calories of Olive Oil, (0.50 tbsp)

10 calories of Canned Tomatoes, (0.25 cup)

10 calories of Carrots, raw, (0.33 carrot (7-1/2"))

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Garlic, (0.67 cloves)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

0 calories of Salt, (0.33 tsp)


No nutrition or calorie comments found.