Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 84.5
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 12.8 mg
Sodium 140.8 mg
Potassium 105.3 mg
Total Carbohydrate 18.5 g
Dietary Fiber 1.9 g
Sugars 6.5 g
Protein 2.5 g
Vitamin A 0.6 %
Vitamin B-12 0.5 %
Vitamin B-6 4.9 %
Vitamin C 2.1 %
Vitamin D 0.4 %
Vitamin E 0.5 %
Calcium 3.0 %
Copper 1.4 %
Folate 1.2 %
Iron 2.0 %
Magnesium 2.9 %
Manganese 7.9 %
Niacin 2.6 %
Pantothenic Acid 1.0 %
Phosphorus 2.6 %
Riboflavin 2.2 %
Selenium 2.9 %
Thiamin 1.0 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat/High Fiber Banana Bread

View the full Low Fat/High Fiber Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat/High Fiber Banana Bread

37 calories of organic pastry flour 1/3 c, (0.34 serving)

23 calories of Granulated Sugar, (0.03 cup)

12 calories of Banana, fresh, (0.06 cup, mashed)

4 calories of Egg, fresh, whole, raw, (0.06 large)

3 calories of Wheat bran, crude, (0.02 cup)

2 calories of Egg white, large, (0.13 serving)

2 calories of Applesauce, unsweetened, (0.02 cup)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.03 tsp)


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