Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 155.4 | Total Fat | 0.2 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 2.5 mg |
Sodium | 663.7 mg |
Potassium | 203.4 mg |
Total Carbohydrate | 31.0 g |
Dietary Fiber | 1.3 g |
Sugars | 15.0 g |
Protein | 6.7 g |
Vitamin A | 17.5 % | Vitamin B-12 | 7.8 % |
---|---|
Vitamin B-6 | 2.4 % |
Vitamin C | 14.6 % |
Vitamin D | 12.5 % |
Vitamin E | 0.2 % |
Calcium | 15.1 % |
Copper | 0.7 % |
Folate | 1.6 % |
Iron | 5.3 % |
Magnesium | 3.4 % |
Manganese | 0.1 % |
Niacin | 0.6 % |
Pantothenic Acid | 4.1 % |
Phosphorus | 12.3 % |
Riboflavin | 10.1 % |
Selenium | 3.7 % |
Thiamin | 3.0 % |
Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Campbell's Tomato Soup 25% less Sodium
View the full Campbell's Tomato Soup 25% less Sodium Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Campbell's Tomato Soup 25% less Sodium
113 calories of Campbell's Tomato Soup, (0.63 cup)
42 calories of Milk, nonfat, (0.50 cup)
Calories per serving of Campbell's Tomato Soup 25% less Sodium
113 calories of Campbell's Tomato Soup, (0.63 cup)
42 calories of Milk, nonfat, (0.50 cup)
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