Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 192.4
Total Fat 2.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.8 g
Cholesterol 11.6 mg
Sodium 399.4 mg
Potassium 0.0 mg
Total Carbohydrate 32.8 g
Dietary Fiber 2.0 g
Sugars 16.3 g
Protein 4.8 g
Vitamin A 5.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 10.5 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 17.0 %
Copper 0.0 %
Folate 0.0 %
Iron 0.2 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of corn soup

View the full Cream of corn soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of corn soup

120 calories of Creamed Corn ALYMER, (0.50 cup)

81 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (4.75 fl oz)


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