Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 565.4
Total Fat 39.7 g
Saturated Fat 11.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.9 g
Cholesterol 211.9 mg
Sodium 1,295.2 mg
Potassium 351.4 mg
Total Carbohydrate 31.1 g
Dietary Fiber 2.1 g
Sugars 1.9 g
Protein 21.5 g
Vitamin A 100.9 %
Vitamin B-12 8.1 %
Vitamin B-6 10.4 %
Vitamin C 14.0 %
Vitamin D 15.4 %
Vitamin E 3.7 %
Calcium 33.0 %
Copper 7.2 %
Folate 22.1 %
Iron 17.6 %
Magnesium 10.2 %
Manganese 28.3 %
Niacin 4.7 %
Pantothenic Acid 3.3 %
Phosphorus 15.6 %
Riboflavin 19.8 %
Selenium 3.9 %
Thiamin 3.7 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach and Feta Quiche

View the full Spinach and Feta Quiche Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach and Feta Quiche

280 calories of Marie Callenders's Deep Dish Frozen Pie Crust, 1/8 shell, (2 serving)

120 calories of Organic Valley feta cheese, 1oz (28g), 8oz package, (2 serving)

72 calories of Egg, fresh, whole, raw, (1 large)

35 calories of Kraft Mayo Light Mayonnaise (Mayo), (1 tbsp)

15 calories of Spinach, frozen, (0.25 package (10 oz) yields)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)

10 calories of Olive Oil, (0.25 1tsp)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Garlic, (0.50 cloves)


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