Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 283.1
Total Fat 8.0 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.7 g
Cholesterol 38.6 mg
Sodium 695.5 mg
Potassium 389.8 mg
Total Carbohydrate 33.8 g
Dietary Fiber 3.0 g
Sugars 4.5 g
Protein 18.8 g
Vitamin A 17.0 %
Vitamin B-12 27.6 %
Vitamin B-6 22.5 %
Vitamin C 149.1 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 8.1 %
Copper 5.1 %
Folate 7.6 %
Iron 18.8 %
Magnesium 6.0 %
Manganese 6.8 %
Niacin 17.7 %
Pantothenic Acid 4.3 %
Phosphorus 15.9 %
Riboflavin 11.8 %
Selenium 17.6 %
Thiamin 11.8 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak Fajitas

View the full Steak Fajitas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak Fajitas

100 calories of Mission Flour Tortillas- small Fajita, (1 serving)

78 calories of Beef, round steak, (0.13 lb)

45 calories of Rice A Roni-Spanish, no butter or oil added, (0.25 cup)

35 calories of Sour Cream, (0.06 cup)

11 calories of Muir Glen- Organic diced tomatoes, (0.19 cup)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

1 calories of Romaine Lettuce (salad), (0.13 cup, shredded)


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