Steak Fajitas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 283.1
- Total Fat: 8.0 g
- Cholesterol: 38.6 mg
- Sodium: 695.5 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 3.0 g
- Protein: 18.8 g
View full nutritional breakdown of Steak Fajitas calories by ingredient
Introduction
Tasty steak fajitas using no salt, butter, or oil in cooking! Tasty steak fajitas using no salt, butter, or oil in cooking!Number of Servings: 8
Ingredients
-
1 lb lean steak
2 cups Rice A Roni spanish rice (prepare using no oil or butter)
1 can Muir Glen organic diced tomatoes(use un spanish rice)
1 red pepper
1 yellow pepper
1 green pepper
1 meduim onion
8 flour tortillas (fajita size)
1 cup lettuce
1/2 cup sour cream
Directions
-Make Rice a roni according to box with tomotoes(no oil or butter)
-Slice steak into thin strips and brown in frying pan till desired doneness
-Saute onion and peppers in a couple tbs of water until desired doness (soft, still crunshy, browned)
-Add 1/8 of all ingredients onto one tortilla, enjoy!
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SARAHALDERMAN.
-Slice steak into thin strips and brown in frying pan till desired doneness
-Saute onion and peppers in a couple tbs of water until desired doness (soft, still crunshy, browned)
-Add 1/8 of all ingredients onto one tortilla, enjoy!
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SARAHALDERMAN.