Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 325.3
Total Fat 8.8 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.9 g
Cholesterol 29.5 mg
Sodium 885.9 mg
Potassium 519.4 mg
Total Carbohydrate 45.5 g
Dietary Fiber 5.0 g
Sugars 4.9 g
Protein 16.8 g
Vitamin A 61.4 %
Vitamin B-12 0.0 %
Vitamin B-6 9.9 %
Vitamin C 11.6 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 15.7 %
Copper 4.6 %
Folate 12.1 %
Iron 12.5 %
Magnesium 5.4 %
Manganese 13.6 %
Niacin 8.9 %
Pantothenic Acid 3.2 %
Phosphorus 8.6 %
Riboflavin 6.8 %
Selenium 8.2 %
Thiamin 11.5 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Potpie

View the full Chicken Potpie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Potpie

67 calories of chicken rotisserie chicken without skin, (1.33 oz)

59 calories of Flour, white, (0.13 cup)

53 calories of Whole Wheat Flour, (0.13 cup)

47 calories of Baked Potato, with skin, (0.17 large (3" to 4-1/4" dia.)

34 calories of Campbell's Healthy Request Cream of Chicken, (0.42 serving)

29 calories of Shortening, (0.25 tbsp)

23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)

5 calories of Carrots, cooked, (0.33 carrot)

5 calories of Fage - 0%, plain (8oz), (0.33 oz)

5 calories of Onion, cooked, (0.08 cup)

2 calories of Celery, cooked, (0.33 stalks)

2 calories of Broth (Pacific Natural) Chicken Organic Free Range 1c Gluten Free GF, (1.33 oz)

1 calories of Thyme, ground, (0.17 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Lemon juice, (0.06 tbsp)

0 calories of Salt, Redmond All Natural Sea Salt, (0.13 tsp)


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