Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 282.5 | Total Fat | 7.1 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 58.7 mg |
Sodium | 642.5 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 20.8 g |
Dietary Fiber | 4.0 g |
Sugars | 6.0 g |
Protein | 34.7 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 2.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Chicken Parmesian
View the full Baked Chicken Parmesian Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Chicken Parmesian
110 calories of Chicken Tyson Chicken Breast, (4 oz)
55 calories of Albertsons Bread Crumbs- plain (1/3C), (0.50 serving)
53 calories of Weight Watchers reduced fat shredded cheese, mozzarella (1 serving = 1/3 cup), (0.75 serving)
50 calories of Ragu Light, No sugar added tomato & basil spaghetti sauce, (1 serving)
15 calories of Grated Parmesean Cheese, (0.75 tbsp)
Calories per serving of Baked Chicken Parmesian
110 calories of Chicken Tyson Chicken Breast, (4 oz)
55 calories of Albertsons Bread Crumbs- plain (1/3C), (0.50 serving)
53 calories of Weight Watchers reduced fat shredded cheese, mozzarella (1 serving = 1/3 cup), (0.75 serving)
50 calories of Ragu Light, No sugar added tomato & basil spaghetti sauce, (1 serving)
15 calories of Grated Parmesean Cheese, (0.75 tbsp)
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