Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
| Calories | 212.1 | Total Fat | 10.0 g |
|---|---|
| Saturated Fat | 5.4 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 1.2 g |
| Cholesterol | 43.4 mg |
| Sodium | 184.5 mg |
| Potassium | 30.7 mg |
| Total Carbohydrate | 26.8 g |
| Dietary Fiber | 0.0 g |
| Sugars | 18.8 g |
| Protein | 3.5 g |
| Vitamin A | 4.4 % | Vitamin B-12 | 2.7 % |
|---|---|
| Vitamin B-6 | 1.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 1.3 % |
| Vitamin E | 4.5 % |
| Calcium | 2.6 % |
| Copper | 0.4 % |
| Folate | 2.2 % |
| Iron | 0.9 % |
| Magnesium | 0.6 % |
| Manganese | 0.4 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 1.5 % |
| Phosphorus | 6.7 % |
| Riboflavin | 4.2 % |
| Selenium | 5.2 % |
| Thiamin | 0.8 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cream Cheese Pound Cake
View the full Cream Cheese Pound Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cream Cheese Pound Cake
114 calories of Duncan Hines Moist Deluxe Butter Recipe Golden Cake Mix, (0.60 serving)
48 calories of Crisco Pure Vegetable Oil, (0.40 tbsp)
23 calories of Granulated Sugar, (0.03 cup)
14 calories of Egg, fresh, whole, raw, (0.20 large)
11 calories of Cream Cheese, Fat Free, (11.35 grams)
4 calories of Blue Bonnet Light Margarine, (0.10 tbsp)
Calories per serving of Cream Cheese Pound Cake
114 calories of Duncan Hines Moist Deluxe Butter Recipe Golden Cake Mix, (0.60 serving)
48 calories of Crisco Pure Vegetable Oil, (0.40 tbsp)
23 calories of Granulated Sugar, (0.03 cup)
14 calories of Egg, fresh, whole, raw, (0.20 large)
11 calories of Cream Cheese, Fat Free, (11.35 grams)
4 calories of Blue Bonnet Light Margarine, (0.10 tbsp)
Nutrition & Calorie Comments
AS FOR THE BERRIES ABOUT A CUP AND A HALF BUT A CUP OR EVEN 3/4THS WOULD SUITE MOST, I JUST COOK ON THE FLY AND OFTEN USE UP WHAT I HAVE.