Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 408.7 | Total Fat | 8.6 g |
---|---|
Saturated Fat | 2.0 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 1.5 g |
Cholesterol | 49.6 mg |
Sodium | 203.2 mg |
Potassium | 330.0 mg |
Total Carbohydrate | 55.4 g |
Dietary Fiber | 0.4 g |
Sugars | 0.4 g |
Protein | 22.7 g |
Vitamin A | 3.3 % | Vitamin B-12 | 39.9 % |
---|---|
Vitamin B-6 | 6.3 % |
Vitamin C | 2.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 12.5 % |
Copper | 6.3 % |
Folate | 2.4 % |
Iron | 4.2 % |
Magnesium | 7.4 % |
Manganese | 0.0 % |
Niacin | 27.7 % |
Pantothenic Acid | 6.3 % |
Phosphorus | 26.4 % |
Riboflavin | 7.4 % |
Selenium | 56.0 % |
Thiamin | 8.4 % |
Zinc | 5.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten-Free Salmon Pasta Salad
View the full Gluten-Free Salmon Pasta Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten-Free Salmon Pasta Salad
238 calories of Gluten free spiral noodles (cooked), (126 gram(s))
96 calories of Pink Salmon (fish), (64.75 grams)
36 calories of Parmesan Cheese, grated, (7.88 grams)
20 calories of Rapeseed oil, (2.50 gram(s))
11 calories of white balsalmic vinegar, (12.50 gram(s))
4 calories of Onions, raw, (10.25 grams)
3 calories of Cucumber (peeled), (27.50 grams)
Calories per serving of Gluten-Free Salmon Pasta Salad
238 calories of Gluten free spiral noodles (cooked), (126 gram(s))
96 calories of Pink Salmon (fish), (64.75 grams)
36 calories of Parmesan Cheese, grated, (7.88 grams)
20 calories of Rapeseed oil, (2.50 gram(s))
11 calories of white balsalmic vinegar, (12.50 gram(s))
4 calories of Onions, raw, (10.25 grams)
3 calories of Cucumber (peeled), (27.50 grams)