Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 408.7
Total Fat 8.6 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.5 g
Cholesterol 49.6 mg
Sodium 203.2 mg
Potassium 330.0 mg
Total Carbohydrate 55.4 g
Dietary Fiber 0.4 g
Sugars 0.4 g
Protein 22.7 g
Vitamin A 3.3 %
Vitamin B-12 39.9 %
Vitamin B-6 6.3 %
Vitamin C 2.5 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 12.5 %
Copper 6.3 %
Folate 2.4 %
Iron 4.2 %
Magnesium 7.4 %
Manganese 0.0 %
Niacin 27.7 %
Pantothenic Acid 6.3 %
Phosphorus 26.4 %
Riboflavin 7.4 %
Selenium 56.0 %
Thiamin 8.4 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free Salmon Pasta Salad

View the full Gluten-Free Salmon Pasta Salad Recipe & Instructions
Submitted by: SKYDANCER73

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free Salmon Pasta Salad

238 calories of Gluten free spiral noodles (cooked), (126 gram(s))

96 calories of Pink Salmon (fish), (64.75 grams)

36 calories of Parmesan Cheese, grated, (7.88 grams)

20 calories of Rapeseed oil, (2.50 gram(s))

11 calories of white balsalmic vinegar, (12.50 gram(s))

4 calories of Onions, raw, (10.25 grams)

3 calories of Cucumber (peeled), (27.50 grams)


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