Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 74.9
Total Fat 0.5 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 58.2 mg
Potassium 130.7 mg
Total Carbohydrate 12.7 g
Dietary Fiber 5.8 g
Sugars 3.6 g
Protein 3.2 g
Vitamin A 39.1 %
Vitamin B-12 0.0 %
Vitamin B-6 2.6 %
Vitamin C 14.1 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 1.8 %
Copper 1.5 %
Folate 1.7 %
Iron 6.4 %
Magnesium 0.9 %
Manganese 2.6 %
Niacin 1.1 %
Pantothenic Acid 0.7 %
Phosphorus 1.0 %
Riboflavin 0.9 %
Selenium 0.3 %
Thiamin 1.3 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup

View the full Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup

22 calories of Dried Lentils (Serving size = 1/4 cup dry), (0.08 cup)

15 calories of Canned Pumpkin ( 15 oz), (0.29 serving)

13 calories of 15 oz Canned Stewed Tomatoes Italian style, (0.08 serving)

8 calories of Mori-Nu Silken Tofu - Soft - 1/4 Package, (0.17 serving)

6 calories of Carrots, raw, (0.25 medium)

4 calories of 365 Organic Diced Tomatoes, (0.08 cup)

2 calories of Celery, raw, (0.08 cup, diced)

2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)

1 calories of Garlic, (0.25 cloves)

1 calories of green onions 1/4 cup chopped, (0.08 serving)


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